Back in early 80s, Haruo had managed several bars and restaurants, He was looking for something new.
One day when he was in local noodlrestaurant in his home town, Niigata prefecture, he found a incredibly good taste soba, Hegisoba.
Hegisoba is one kind of Japanese soba noodle made out of Buck wheat and special kind of seeweed “Funori”. The name “Hegi” came from container which can hold multiple portion of soba noodle. Because of “Funori”, this special kind soba noodle has scent of ocean and color of green.
Moreover, Hegisoba contains more vitamins than ordinary soba noodle.
It's just healthier and tastes better